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- Pastured Pork (9)
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Sugar Haven pigs are fed feed that contains no GMO's in the corn or soy and of course no herbicides or pesticides. The pigs are kept in doors until they are eighty to ninety pounds at which size they can out run a black bear. Yes, black bear is a serious predator problem and a small pig will be a tasty snack for the shiny black bear. The pigs are then put out to pasture where they can enjoy rooting for treats and help participate in the compost program.
|Bacon (Sugar Haven Farms)|
A sliced cut of pork belly is cured to create this delicious breakfast favorite!
|Loin Cut Canadian Smoked Bacon (Sugar Haven Farms)|
This is smoked and cured exactly like our bacon. This is a more "meaty" cut and much leaner than regular bacon (bacon is made from pork belly and Canadian bacon is made from the loin). The meat is shaped in rounded slices which are perfect for an eggs Benedict or, our favorite, folded into an omelet! (or even as a pizza topping!)
|Sliced Smoked Ham (Sugar Haven Farms)|
3/4 inch sliced ham that is smoked to perfection. The pre-cooked slice can is ready to eat when thawed. Cut up and add to salads, heat up in the frying pan pan or bake with glazes. The uses are endless.
|Breakfast Sausage Ground (Sugar Haven Farms)|
Ground breakfast sausage is ready to pat into disks or to crumble into recipes.
|Small Breakfast Pork Sausage links (Sugar Haven Farms)|
12 links in one package. The smaller breakfast pork sausage links cook quicker to get your day started right!
|Mild Italian Sausage Ground (Sugar Haven Farms)|
Ready to be formed into disks or added to recipes this favorite is a nice addition to Italian dishes as well as the breakfast table. These vacuum sealed packages create a wonderful addition for the most important meal of the day.
|Pork Chops (2 per package) (Sugar Haven Farms)|
Pork chops are great for roasting, grilling, or frying. A hearty meal for the cold winter.
|Pork Shoulder (bone-in) (Sugar Haven Farms)|
Also called Boston Butt, this cut comes from the upper part of the shoulder of the pig. This bone-in cut is most commonly used in making pulled pork and a properly cooked pork shoulder can give a family member bragging rights for an entire year! Pork shoulder is best cooked in lower heat (200-250) for a long period of time. *Butt is old English for "the widest part". The widest part of a pig is the shoulder!
|Spare Ribs (Sugar Haven Farms)|
The culinary possibilities are only limited by your imagination. A whole sub culture exists, with bragging rights, in the several avenues available in making spare ribs into grilled masterpiece.