- All Products (30)
- Product Bundles (2)
- Grass Fed Beef (19)
- Pastured Chicken (4)
- Pastured Pork (2)
- Maple Syrup (2)
- Pastured Eggs (1)
- Vegetables (1)
A staple at Sugar Haven Farms. My great grandfather started tapping trees on this farm in 1919. We have not missed a season in all these years and in 2016 we made 184 gallons of maple syrup. The ground in these rolling foothills are perfect for the sugar maples to deliver this regional delight. Perfect for pancakes, french toast, or even on vanilla ice cream! I should mention a few customers enjoy keeping a half pint in the car with them to drink straight from the jug!
|Grade A Maple Syrup (Sugar Haven Farms)|
Table grade maple syrup used for a topping on pancakes, french toast, and ice cream or even in oatmeal A syrup that stands proudly on your food and is never runny.
|Maple Cream (Sugar Haven Farms)|
Maple cream is a delicious spread that has many delightful uses. The most popular use is to be spread on toast or saltine crackers. Maple cream can also be used to liven up oatmeal as well as a spoonful for coffee to give the coffee a nice hint of maple. Maple cream is made by boiling maple syrup down 20 degrees further than the boiling point of water, chilling the thickened product, and then whipping the product. It is then poured into containers and frozen. If warm, the syrup can separate from the cream but simply stirring both products will get the maple cream back to its original state. Despite the name, there are no dairy products involved in maple cream. Maple cream is a pure maple product and contains no other ingredients than our maple syrup made on Sugar Haven Farms.