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A staple at Sugar Haven Farms. My great grandfather started tapping trees on this farm in 1919. We have not missed a season in all these years and in 2016 we made 184 gallons of maple syrup. The ground in these rolling foothills are perfect for the sugar maples to deliver this regional delight. Perfect for pancakes, french toast, or even on vanilla ice cream! I should mention a few customers enjoy keeping a half pint in the car with them to drink straight from the jug!
|Grade A Maple Syrup (Sugar Haven Farms)|
Table grade maple syrup used for a topping on pancakes, french toast, and ice cream or even in oatmeal A syrup that stands proudly on your food and is never runny.
|Grade B Maple Syrup (Sugar Haven Farms)|
A much darker syrup with a thicker pour, delivering a deep maple flavor. Great on ice cream, adding flavor to stews, and a wonderful glaze when cooking ham. Grade B is commonly used in cooking at a one to one replacement of white cane sugar.