Sugar Haven Farms

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Grass Fed Beef

At Sugar Haven Farms we use Management Intensive Grazing (MIG) techniques. This philosophy allows a rest and regrowth period for the grass and soil life. The cows are in one paddock for one day and will not step hoof on that paddock again until grass growth is healthy and vibrant.

Ground Beef (Sugar Haven Farms)

Meat that is ground up to create the ultimate all purpose beef product. Limited only by your own creativity, this food staple is a must to have on hand. If you have nothing else in your freezer but our ground beef, you will always eat well. No air in the packaging assures freshness from this grass fed animal that is an important center piece of our sustainable paradigm.
1 package of ground beef | Approx 1.1 pounds @ $6.00/pounds = $6.60 + $0.22 Assembly
Pattie Burgers (Sugar Haven Farms)

This is pre-formed ground beef burgers. There are four patties per package with a total approximately one pound. Each patty, precooked, weighs a 1/4 pound. Formed and ready for the grill after thawing this package is sure to be a picnic staple. Each patty is separated by a piece of paper for easy separation of frozen patties.
1 package | Approx 1 pound @ $6.25/pound = $6.25 + $0.20 Assembly
Sliced Sandwich Steak (Sugar Haven Farms)

Often used for sandwiches the thin slices will cook quickly. Philly Cheese Steaks are the most popular use of this cut but your custom sandwich is only limited by your imagination. This cut will need to be cooked as it is not sandwich ready straight from the package!
1 package | Approx 1 pound @ $7.00/pound = $7.00 + $0.20 Assembly Out of Stock
Pot Roast (Round) (Sugar Haven Farms)

Average weight is about 2.5-3 pounds. People with large families and large cookware will not be disappointed in this classic cold weather cut.
1 roast | Approx 3 pounds @ $6.00/pounds = $18.00 + $0.60 Assembly
Sirloin Tip Roast (Sugar Haven Farms)

One cut away from the sirloin this roast is tender enough to be oven roasted or cut up into kabobs. Slow cooking in a moist environment is also a way to prepare this dish.
1 sirloin tip roast | Approx 2.5 pounds @ $7.00/pounds = $17.50 + $0.50 Assembly
Soup Bones (Sugar Haven Farms)

One meaty soup bone in package gives an essence to a stew that regular cooking does not. A long cook with an added soup bone fills the house with an aroma that makes you feel right at home. Whether for beef stock or stew this product adds the extra something that is often missing from commercial soups.
1 package of soup bones | Approx 1.5 pound @ $3.00/pound = $4.50 + $0.30 Assembly
Stew Beef (Sugar Haven Farms)

A delicious product that should be cooked for a long time in a moist environment. A great start for a hearty stew, especially in this cold New York weather! Put stew beef and potato's in the crock pot before work. Eight hours later, walk into a wonderful smelling kitchen with dinner ready to serve!
1 package of stew beef | Approx 1 pound @ $6.00/pound = $6.00 + $0.20 Assembly
N,.Y. Steak (Bone in) (Sugar Haven Farms)

This package of bone in N.Y. Strip steaks contains two steaks. Ideal for grilling or frying, this tender cut can take dry, high heat.
1 package | Approx 1 pound @ $12.00/pound = $12.00 + $0.20 Assembly
Delmonico Steak (aka Ribeye) (Sugar Haven Farms)

A premium cut from the front part of the short loin on the cow this is ideal for grilling or frying. Delmonico steak can handle the high, dry heat and still arrive to the plate tender.
1 delmonico steak | Approx 1.25 pound @ $16.00/pound = $20.00 + $0.25 Assembly
Filet (Fillet, Filet Mignon, Tenderloin) (Sugar Haven Farms)

This cut is from the smaller end (short loin) of the Tenderloin. This cut is very tender as the muscle group receives little exercise due to the location on the animals body. Cut 3/4 inch thick this cut should seldom be cooked beyond medium.
1 steak | Approx 0.75 pound @ $19.00/pound = $14.25 + $0.15 Assembly
Sirloin Steak (Bone In) (Sugar Haven Farms)

A mid price range steak, this cut is from the back part of the loin region on an animal. This grill favorite will be sure to satiate a steak lover without the premium price. Best if cooked from rare to medium rare.
1 steak | Approx 1 pound @ $8.00/pound = $8.00 + $0.20 Assembly
Eye of Round Roast (Sugar Haven Farms)

Known as a "diamond in the rough" this cut can be tough if cooked improperly. Low, slow and moist is how the cut should be cooked. A crock pot favorite, given the time to cook properly, the eye of round will reward the chef with a juicy dinner time favorite.
1 eye of round roast | Approx 2 pound @ $6.00/pound = $12.00 + $0.40 Assembly
Brisket (Large) (Sugar Haven Farms)

This large brisket (about 5.5 pounds) is a terrific cut for beginning meat smokers. Brisket is also the cut of meat used in the St. Patty's day classic "Corned beef and cabbage".
1 brisket | Approx 5.5 pounds @ $6.00/pounds = $33.00 + $1.10 Assembly
Beef Short Ribs (Sugar Haven Farms)

The ribs from a cow can be grilled, baked or fried. This summer time staple is an important beginning to bragging rights in the neighborhood. A pound of ribs is in each order but may come in several package as there is no universal size for ribs.
1 package of beef short ribs | Approx 1.5 pounds @ $5.50/pounds = $8.25 + $0.30 Assembly Out of Stock
OxTail (Sugar Haven Farms)

Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. It is a traditional stock base for a soup.
1 ox tail | Approx 1.5 pound @ $8.00/pound = $12.00 + $0.30 Assembly
Beef Heart (Sugar Haven Farms)

Some customers cut thin and cook on a grill.
1 heart | Approx 2.5 pounds @ $4.00/pounds = $10.00 + $0.50 Assembly