- All Products (41)
- Product Bundles (0)
- Grass Fed Beef (15)
- Pastured Chicken (2)
- Pastured Pork (13)
- Bulk Bundle Packages (1)
- Maple Syrup (2)
- Jams & Herbal Teas (5)
- Raw Honey (1)
- Pastured Eggs (1)
- Vegetables (2)
Grass Fed Beef
At Sugar Haven Farms we use Management Intensive Grazing (MIG) techniques. This philosophy allows a rest and regrowth period for the grass and soil life. The cows are in one paddock for one day and will not step hoof on that paddock again until grass growth is healthy and vibrant.
|Hot Dogs (Sugar Haven Farms)|
This lunch staple is 75% pork and 25% beef. Both pork and beef come from Sugar Haven Farms. Each package contains eight hot dogs per package. The added pork creates a moist environment for the hot dogs to cook allowing forgiveness for the chef who may not be paying close attention!
|Sliced Sandwich Steak (Sugar Haven Farms)|
Often used for sandwiches the thin slices will cook quickly. Philly Cheese Steaks are the most popular use of this cut but your custom sandwich is only limited by your imagination. This cut will need to be cooked as it is not sandwich ready straight from the package!
|Pot Roast (Round) (Sugar Haven Farms)|
These pot roasts are bone in roasts. Average weight is about 2.5-3 pounds. People with large families and large cookware will not be disappointed in this classic cold weather cut.
|Sirloin Tip Roast (Sugar Haven Farms)|
One cut away from the sirloin this roast is tender enough to be oven roasted or cut up into kabobs. Slow cooking in a moist environment is also a way to prepare this dish.
|Soup Bones (Sugar Haven Farms)|
One meaty soup bone in package gives an essence to a stew that regular cooking does not. A long cook with an added soup bone fills the house with an aroma that makes you feel right at home. Whether for beef stock or stew this product adds the extra something that is often missing from commercial soups.
|Stew Beef (Sugar Haven Farms)|
A delicious product that should be cooked for a long time in a moist environment. A great start for a hearty stew, especially in this cold New York weather! Put stew beef and potato's in the crock pot before work. Eight hours later, walk into a wonderful smelling kitchen with dinner ready to serve!
|N,.Y. Steak (Bone in) (Sugar Haven Farms)|
This package of bone in N.Y. Strip steaks contains two steaks. Ideal for grilling or frying, this tender cut can take dry, high heat.
|Delmonico Steak (aka Ribeye) (Sugar Haven Farms)|
A premium cut from the front part of the short loin on the cow this is ideal for grilling or frying. Delmonico steak can handle the high, dry heat and still arrive to the plate tender.
|Filet (Fillet, Filet Mignon, Tenderloin) (Sugar Haven Farms)|
This cut is from the smaller end (short loin) of the Tenderloin. This cut is very tender as the muscle group receives little exercise due to the location on the animals body. Cut 3/4 inch thick this cut should never be cooked beyond medium.
|Sirloin Steak (Bone In) (Sugar Haven Farms)|
A mid price range steak, this cut is from the back part of the loin region on an animal. This grill favorite will be sure to satiate a steak lover without the premium price. Best if cooked from rare to medium rare.
|Eye of Round Roast (Sugar Haven Farms)|
Known as a "diamond in the rough" this cut can be tough if cooked improperly. Low, slow and moist is how the cut should be cooked. A crock pot favorite, given the time to cook properly, the eye of round will reward the chef with a juicy dinner time favorite.
|Brisket (Large) (Sugar Haven Farms)|
This large brisket (about 5.5 pounds) is a terrific cut for beginning meat smokers. Brisket is also the cut of meat used in the St. Patty's day classic "Corned beef and cabbage".
|Beef Short Ribs (Sugar Haven Farms)|
The ribs from a cow can be grilled, baked or fried. This summer time staple is an important beginning to bragging rights in the neighborhood. A pound of ribs is in each order but may come in several package as there is no universal size for ribs.
|OxTail (Sugar Haven Farms)|
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. It is a traditional stock base for a soup.
|Beef Heart (Sugar Haven Farms)|
Some customers cut thin and cook on a grill.